Asian Style Healing Power Puree of Greens Soup

Nina Marcinowski


  • 2-3 teaspoons peanut oil
  • ⅓ cup chopped onions
  • 1 teaspoon mince garlic
  • 1-2 teaspoons minced ginger
  • 3 ½ cups chicken stock
  • 1 ½ cups cubed, peeled potato or ¼ cup long grain rice
  • 4 cups chopped Asian greens
  • 4 thin sliced green onions (small leeks work well)
  • 2 ounces cubed tofu if desired
  • 1 tablespoon soy sauce
  • 1 tablespoon dry vermouth or dry white wine


Heat oil over medium, add onion, garlic, and ginger, 5-10 minutes. Add stock and potato or rice. Simmer 5 minutes or longer if using rice. Add greens and simmer 5-8 minutes. Puree, stir in remaining ingredients.

About MHOF

Many Hands Organic Farm has been in existence since 1982 and has been selling to the public since 1985. We were first certified organic by the Massachusetts chapter of the Northeast Organic Farming Association in 1987.

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